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Instructor of Culinary Arts/Quantity Food Production, Management Service

Posted on November 10, 2020

School: Upper Bucks County Technical School

Type: full-time

Start Date: January 4, 2011

POSITION: Anticipated Instructor of Culinary Arts/Quantity Food Production, Management Service

LOCATION: Upper Bucks County Technical School, Perkasie, PA

STARTING DATE: January 4, 2021

POSITION REQUIREMENTS: Minimum of 5 years of experience in the Culinary Arts industry, quantity food production, and management service, PDE (Career and Technical Level I) Instructional Certification (Culinary Arts) CIP 12.0508 or American Culinary Federation credentials preferred.

DUTIES AND REPONSIBILITIES: Provide quality occupational instruction to secondary career and technical students to prepare them for a successful career path in the fields of Culinary Arts. Duties include program development and modifying curriculum to remain current and effective instruction and supervision of all students. Build professional relationships with local business and industry partners to establish potential work sites for students. Maintain appropriate professional certificates and licenses as required. Willingness to pursue teaching certification and professional development activities to enhance the program as well as self. Possess excellent communication skills.
Capable of fulfilling all job responsibilities as indicated in the UBCTS Instructor Job Description.
TERMS OF EMPLOYMENT: Per UBCTS PSEA Contract

SEND RESUME TO: Interested applicants please submit a letter of interest, resume, PA standard teaching application, copy of all certifications, current (within one year) Act 24 (82), Act 34, Act 151, and Act 114 clearances and other pertinent information to:

Upper Bucks County Technical School
Attn: Tracy Kram
3115 Ridge Road
Perkasie, PA 18944

Fax: 215-795-0274
E-mail: tkram@ubtech.org
*If hired Act 34, Act 151, and Act 114 clearances are required prior to start*

Deadline for submission of application is November 24, 2020